1862 Bar Tender's Guide price $1.50 by Jerry Thomas

24

NATIONAL GUARD SEVENTil EKGDIKNT PUNCH.

31. Regent's Punch.

(Another rcclpc.)

(From iheSordeawB WiM and Liquor Qulde^

pint, each, strong hot green tea, lemon juice, and capillaire.* 1 pint, each, rum, brandy, arrack, and Cura9oa. 1 bottle ofchampagne; mix,and slice a pine-apple into it For still another method ofcompounding this celebrated punch,see recipe No.295,in ":77ie 3fanualfor the Manu facture of Cordials, etc.f in the latter part of this work,

32. Raspberry Punch.

(^romntH'tlp&ln.ihaSordeauaWineandlAquorQuide.')

IL gill of raspberry juice, or vinegar. a lb. lump-sugar. 3^ pints of boiling water.

Infuse half an hour, strain, add ^ pint of porter,^ to 1 pint, each, of rum and brandy (or either 14 to 2 pints), and add more warm water and sugar,if desired weaker or sweeter. A liqueur of glass of Curapoa, noyau, or maras chino, improves it.

4nr 33. National G-uard 7th Regiment Punch.

(UeoIflrgo bar glasa.)

"1 table-spoonful of sugar. Thejuice of a ^ of a lemon. 1 wine-glass of brandy.

1 do. do. Catawba wine. Flavor with raspberry sjrup. FDl the glass with shaved ice. Shake and mix thorough, ♦ See reiypes Nos. 65 and 66.