1862 Bar Tender's Guide price $1.50 by Jerry Thomas

THIRTY-SECOND REGIMENT OR VICTOEIA PUNCH. 27

2 wine glasses of maraschino. 2 do. do. Curagoa.

Fill the tranquil bowl rsdth ripe strawberries. Should the strawberry season be over, or under,add a few drops of extract of peach or vanilla.

4d. Imperial Punch.

1 bottle of claret. 1 do. soda-water. 4 table-spoonfuls of powdered white sugar, teaspoonful of grated nutmeg.

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1 liqueur glass of maraschino. About ~ lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher and mW â– well. 42. Thirty-Second Regiment or Victoria Punch.

(For a party of twenty.) (Recipe from the Into Wm. H. Herbert, Esq.)

6 lemons, in slices. i gallon of brandy. ^ do. 1 lb. of white sugar. 1| quart of water. 1 pint of'boiling milk.

Jamaica rum.

Steep the lemons for twenty-four hours in the brandy and rum; add the sugar, water and milk, and when well mixed, strain through a jelly-bag. ^ This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even less, may be made, as this recipe is for a party of twenty.

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