1862 Bar Tender's Guide price $1.50 by Jerry Thomas

29

NON-SUCH PUNCH.

45. Light Guard Punch.

(For tt partyoftwenty.)

8 bottles ofchampagne. 1 do. pale sherry. 1 do. Cognac. 1 do. Santerne.

1 pineapple, sliced. 4 lemons, do' Sweeten to taste, mix in a punch-bowl, cool with a large lump ofice, and serve immediately.

46. Philadelphia Fish-House Punch.

(From n rocipo In tlio possession of Charles O.T.elnnd,Esq.)

J pint oflemon juice. J lb. of white sugivr. 1 pint of mixture.* 2^ pints of cold water. The above is generally sufficient for one person.

47. Non-Such Punch.

6 bottles of claret.

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6 do. soda-water. 1 do. brandy. 1 do. sherry. 1 pint ofgreen tea. Juice of three lemons: ^ of a pineapple cut up in small pieces. Sweeten with white sugar to taste. Strain a h--£tle im mediately. Keep for one month before using. •To mnlco this mixture,take i pint of peach brandy,*pintofCognac'.^raDdy,and t pintofJamaica rum.

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