1862 Bar Tender's Guide price $1.50 by Jerry Thomas

42

BHEEE.Y EGG NOGQ.

85. General Harrison's Egg Nogg, .

(Use largo bar gloss.)

1 egg-

teaspoonful of sugar. 2 or 3 small lumps of ice. Fill the tumbler with cider, and shake well.

This is a splendid drink, and is very popular on the Mississippi river. It was General Harrison's favorite beverage.

86. Sherry Egg Nogg.

1 table-spoonful of white sugar. 1 egg. 2 wine-glasses of sherry.

Dissolve the sugar with a little water; break the yolk of the egg in a large glass; put in one-quarter tumblerful of broken ice; fill with milk, and shake up until the egg is thoroughly mixed with the other ingredients,then grate a little nutmeg on top, and quaff the nectar cup.