1862 Bar Tender's Guide price $1.50 by Jerry Thomas

SHERRY COBBLER.

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97. THE COBBLER,

Like the julep, this de licious potation is an Amer ican invention,although itis now a favorite in all warm climates. The "cohbler" tloes not require much skill in compounding, but to make it acceptable to the eye,as well as to the palate, it is necessary to display some taste in ornamenting tlie glass after the beverage is made. We give an illus tration showing how a cob blershould look when made to suit an epicure.

98. Sherry Cobbler.

(TTse largo bar gloss)

2 wine-glasses of sherry. 1 table-spoonful of sugar. 2 or 3 slices oforange. Fill a tumbler with shav ed ice. shake well,and orna ment with berries in season. Place astraw asrepresented in the wood-out.