1862 Bar Tender's Guide price $1.50 by Jerry Thomas

CONTENTS,

ThU Table of Oonftnie re/en to tJte Nuuber of b&cq Recipe,akd not to fh» number of Vie pagee. For the Table cf Confente to "Makcal foe tub Mah- cpAorcEE of Cobdials, SrEura, ic.," see page 235.

BEOIPZ

BEOTPE

Absinthe,TIow to drink.«

210

Bottle ofChampagno Cocktail

no 106 21T 216 199 106 107 lOS 116 140 150 6

A la Fonl,Punch

26 CT 73

" Brandy Cocktail

" Remain, Punch

Brandy and Gmn " " Soda

Aio Punch

" Flip

147 120

" " Rum Punch " Burnt 3nd Poach

" Satigarce

Apple,Pine,Punch

18

" Champ.arello

" Tofltlf. " Punch

182

« Cocktail

>

72

" " Fancy

A ProtestantBishop

188 ISO 212

" Crusto. " Fi.v " Flip *' Julep " Poney of

Archbishop 'Arf-and-'nrf

89

Arrack

BO 51 52 80

215

" Punch

" " another method.

" Punch

3 8

Anld Man's Milk

" " for a Party

" Sangareo

12T 167 153 186 142 218 188 94

Badminton

195 171

" Scaffft

Balftklava Nectar

" Shrub.....

Baltimore Egg Nogg.

84 70 68

" Sling " Smash " Soar " Straight " Toddy.

Barbndoes Punch

Bimbo Punch

Bishop,4 la Prusso

178 179 183 103 219 200 197 I 192 j

'" .mother recipe

Bninow,Cup,4 la

169 109

" a Protestant

Bitters,Decanter

Burnt Brandy and Poach

" and Sherry

Black Stripe. Blue BIczor Bottled Velvet

Cafd, Faivro's Pousse " Parisian

168 162

" Santina's