1862 Bar Tender's Guide price $1.50 by Jerry Thomas

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GIN SOUS.

139. FIXES AND SOURS,

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140. Brandy Fix. (Uso small bar gloss.) . 1 taUe-spoonful ofsugar. ^ a wine-glass of water. 1 ofa lemon. 1 do, brandy. Fill a tumbler two-tliirds full of sbaved ice. Stir with,a spoon, and dress the top "Nvith fruit in season.* 141. Gin Fix. (Uso small bar gloss.) 1 table-Spoonful ofsugar. ^ a wine-glass of water. I ofa lemon. 1 do. gin. Fill two-tbirds full of shaved ice. Stir with a spoon, and ornament the top with fruits in season.

142. Brandy Sour. (ITao small bar glass.)

The brandy sour is made with the same ingredients as the brandy fix, omitting aU fruits except a small piece of lemon,the juice of which must be pressed in the glass.

143. Gin Sour. (TJoe small bar gloss.)

The gin sour is made with the same ingredients as the gin fix, omitting all fruits, except a small piece of lemon, the juice of which must be pressed in the glass.f * The Santa Cruz fix is made by substituting Santa Cruz rum instead Oru.Bour is n.Bde bysubsti.uting Sa^a Ofgin. In making fixes and sours be careful and put the lemon Biua m tbe glass.