1862 Bar Tender's Guide price $1.50 by Jerry Thomas

SLEEl'EB.

66

165.

' __ VANILLA

Pousse I'AmouT.

CORDIAL

This delightful MARASCHINO French drink is de-

scribed in the above engraving. To mix it fill a small wine-glass half full of maraschino, then put in the pure yolk of an egg, sur round the yolk %\nth vanilla cordial, and dash the top with Cog-

poxjssE l'amoue.

nac brandy.

166. Brandy Champerelle.

(Uso BEoall wine-glass.)

A brandy, i Bogart's bitters, i Cura9oa. This is a delicious French caf6 drink.

167. Brandy Scafia.

(Use wine-glass.)

^ brandy., 1 maraschino. A 2 dashes of bitters.

168. Sleeper. To a gill of old rum add one ounce of sugar,two yolks of eggs,and the iuice of half a lemon; boil half a pint