1862 Bar Tender's Guide price $1.50 by Jerry Thomas

70

WHITE LIOX.

usually raised and kept in a bottle, and a -vWnc-glassful is used to each tumbler ofTom and Jerry. N". B.—tea-spoonfiil of cream of tartar, or about as much carbonate ofsoda as you can get on a dime,will pre vent the sugar from settling to the bottom ofthe mixture. This drink is sometimes called Copenhagen, and some times Jerry Thomas. 175. "White Tiger's Milk. (From recipe in the possession of Thomas Donn English,Es^.) •J- gill apple-jack. ^ do. peach brandy. Pour in the mixed liquors to the milk, stirring all the white till all is well mixed, then sprinkle with nutmeg. The above recipe is sufficient to make a full quart of "white tiger's milk if more is wanted,you can increase the above proportions. If you want to prepare this bev erage for a party of twenty, use one gallon of milk to one pint of apple-jack, &c. 176. White Lion. (0SO small bar glass.) 1^ teaspoonful of pulverized white sugar. ^ a lime (squeeze out juice and put rind in glass). 1 wine-glass Santa Cruz rnra. 4-teaspoonful of Cura9oa. 4 do. raspberry syrup. * Aromatic Kncfure.—Take of ginger, cinnamon, orange peel, each one ounce; valerian half an ounce, alcohol two quarts, macerate in a close vessel for fourteen dafs, then Alter through unsized paper. \ teaspoonful of aromatic tincture.* Sweeten with white sugar to taste. The white of an egg beaten to a stiff foam. 1 quart of pure milk.