1862 Bar Tender's Guide price $1.50 by Jerry Thomas

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CONTENTS.

BZC&*B

SEOirs Punch Arrack, another method 62 " Barbadoes. 70 " Bimbo 63 " Brandy 2 " " for a Party 8 " " and Rum,Hot 6 " Canadian. . 48 " Century Club 60 " Champagne 12 » Cider 74 " Claret 14 « Cold 64 " " Whiskey 7 " Ounipoa 20 " .D'Orsay 79 " Dry 87 " Duke of Norfolk 60 " English Milk 24 " " " another way.... 25 ♦' Gin 10 " " bySoyer 11 " " for bottling 28 " Glasgow SO " Gothic 62 " Grassot 44 " Hints about 1 " Hot Brandy and Bum 6 " " Milk 28 " Imperial Raspberry Whiskey 77 " " 41 " Irish Whiskey 0 " Jelly 27 " Kirschxvasscr; 78 " La Patria 88 " Light Guard 45 " Louisiana Sugar.house 86 « Milk 22 " " Hot 28 " Mississippi 4 " National Guard. 83 " Nectar 75 " Nonsuch 47 " Norfolk CO " Nnrcraburg 55 " Orange 76 " Orgeat 19 " Oxford 68 Philadelphia Fish-bouse 46 " Pineapple 18 " Port Wino 16 " Queen 61 " Raspberry 82

Natlonfll Guard Pimcli

88

Nectar,Bolaklavo.

171 194 169

" Cider

" forthe Czar

" Punch " Soda

75

228

"

284

Negus,Flip and Shrab

144

" Port Wine 161 " " ". £mothorway 153 " Soda 153 Nogg,Egg. 81 " " Baltimore.. 84 " " for a Party 83 M " General HairlsoQ^s 86 « " Hot...., 82 « " Sherry 86 Nonsuch Punch. 47 Norfolk Punch,Duke ot 60 " " " another way. 60 Nurembar^Punch 65

Orangeade

226 285

Orange Effervescing Draught.

" Fonch

76

OrgeatLcmonado

226

u Punch

10 68

Oxford "

Parisian Pousse Cofd

163 190 201

Peach and Burned Brandy

" " Honey

PhiladelphiaFlah-honsePunch

46 02 18

Pineapple Julop.

«.

Punch

Pine and Gin

202

Pope Porteree

180 180 151

Porter Sangareo Fort Wino Ncgns

u u

another method... 162

M >< punch

16

Pousse Cafd,Faivres

164 163 162 165 178

M u

"Parisian " flantlna's

« L'.Ainonr

Prosee, Bishop,d la Punch,6la Ford " " Eomain

26 67 78

« Ale

" Apple " Ai^k

i.... 72

61

I - ^

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