1862 Bar Tender's Guide price $1.50 by Jerry Thomas

80

EHINE V/JSE AND SELTZEK-WATEB.

207. Hot Spiced Hmn.

(Uso sma]!bar glosa.)

1 teaspoonful of sugar. 1 wine-glass of Jamaica rum.

1 teasjjoonful of mixed spices,(allspice and cloves.) 1 piece of butter as large as half of a chestnut. Fill tumbler with hot water.

208. Hot Rum.

(Use small bar gloss.)

This drink is made the same as the hotspiced rum,omit ting the spices, and grating a little nutmeg on top.

209. Stone Fence.

(Use lorgo bar glass.)

1 wine-glass of whiskey (Bourbon). 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

210. Absinthe. (Use small bar glass.)

1 wine-glass of absinthe. Pour water,drop by drop, until the glass is full. N"ever use a spoon.

211. Rhine "Wine and Seltzer-'Water.

(Use largo barglass.)

Fill large bar glass half full with Rhine wine, and fill balance with Seltzer-water. This is a German drink, and is not very likely to be called fiu* ;it an American bar.