1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

10

CONTENTS.

RECTPE

BECIPK

Smash,The

98 96

"Whiskey Julep

91

" "Whiskey

" Punch

9 7

Soda and Brandy

216 115 22S 153 142 143 143 139 207

" " Cold

**

" Imperial Raspberry 77

" Ck>cktail " Nectar " Negus Sour, Brandy

*

" " Irish

6 8

**

" Scotch

" Skin, Scotch " Sling,Hot

205 187 184 155 176 175 100

" Gin

" Santa Cruz Sours and Fixes Spiced Kum,Hot Spread Eagle Punch

" Toddy

White Currant Shrub

" Lion

39

" Tiger's Milk

Wine Cobbler,Catawba " " Champagne

Stone Fence Stone Wall

*.

209 216

99

St Charles Punch 34 Strawberry Effervescing Draught... 235 Sugar-house Punch,Louisiana. 36

" " Claret " " Hock " " Sherry

102 101

98

" Cocktail, Champagne

110 109 160 236 124 123 121 80

" Cup,Champagne

Tanscy and Gin

203

" " Claret

Tea Punch

63

" Egg Nogg, Sherry

Tiger^s Milk,White

175

Tip-Top Punch

49 42

" Ginger

Thirty-Second Regiment

« Mulled Claret " " in Verse " " with Eggs " " without Eggs

Toddies and Slings

181 132 183 135 134

Toddy, Apple

120 " " with white ofEggs 122 " Negus, Port 151 " " " another method... 152 " Punch,Champagne 12 " " Claret 14 " " Port 16 " " Sauterno 15 " " Sherry 13 " Sangarce,Port 123 " Sherry 126 Wine,Seltzer Water and Rhino.. 211 Wyndham,Crimean Cup,it la 173

" Brandy

" Gin

t,

" Whiskey

Tom and Jerry

: 174

Uncle Toby Punch United Service Punch

64 56

VanillaPunch Velvet, Bottled Victoria Punch

17

192

42

WestIndian Punch Whiskey Cobbler

69

104 109 117

Yard ofFlannel Yorkshire Punch

148

" Cocktail « Crusta

71