1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

^ I'

113

ANISETTE FATJSSE.

per cent.; then add slowly 53 pints of fine white plain syrup. (See No. 1.) Filter, if necessary. Color white.

33, Anisette d'Hollande.

64 ounces ofground anise-seed. 27 do. 7 pints of alcohol, 95 per cent. 20 do. water.

do. star anise-seed.

^

■n

Distil the 7 pints of alcohol from offthe water,and mix the 7 pints of flavored alcohol with 26 pints of alcohol, 95 per cent.; then add slowly 47 pints of fine white plain syi'up.• (See No. 7.) Filter. Color white.

34. Anisette de Martinique.

54 ounces of ground anise-seed. 13T do. do. star anise-seed. 7 pints ofalcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from offthe water, and mix the 7 pints of flavored alcohol with 20 pints of alcohol, 95 per cent; then add slowly 58 pints of fine white plain syi-iip. (See No. 7.) FUtei", ifnecessary. Color white.'

35. Anisette Fausse. (imitation.)

26^ ounces of ground anise-seed. 17^ do. 41 ounces of ground fennel-seed. 47^ pints of alcohol 95 per cent. 27 do. water. 4^ do.

do. star anise-seed. do. coriander-seed.

'1^