1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

119

BKAOTTj CAEIUNATITK.

proof spirit and 6 lbs. of rectifier's charcoal. Distil OYer to 50 per cent.; then mix 3 pints ofwhite plain syrup (sec No. 7), and as much water as to get 10 gallons.

51. Brandy, Blackberry.

^ ounce ofcinnamon. do. cloves. 1 do. mace. A do. cardamom. 1 4

Ground to a coarse powder; add to 16 lbs. of black-; berries, mashed, and 5 gallons of alcohol, 95 per cent. Macerate for two weeks (see No. 5); press it; then add 10 lbs. of sugar, dissolved in 3f gallons of water. Filter (see No. 3). 62. Brandy, British. 1 ounce ofcatechu. A drachm of vanilla, finely powdered. Add 1 gallon offine good Cognac and 9 gallons ofpure proofspirit. Color pale or dark (see No. 88.)

53. Brandy, Calamns.

A drachm of oil oflemon. A ounce of oil of calamus. 5 drops of oil of coriander.'

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Dissolve in 4f gallons of alcohol, 95 per cent.; then add 5 gallons of water,.and a gallon white plain syrup(see No. 7). Flesh-color with tincture of saflrou and cochineal(see Nos.91 and 93).

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54. Brandy, Carminative.

1J drachms of oil of calamus. 16 drops of oil of anise-seed. 32 do, do. orange. > ^ » -