1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

CORDIAL, CARAWAY.

131

96. Cordial.

32 drops of oil of cinnamon. 24 do. oil ofcloves. 24 do. oil of mace. 48 do. oil of peppermint.

Dissolve in 3 gallons of alcohol, 95 per cent.; add a syrup made of 42 lbs. of sugar and 4f gallons of water (see No. 7). Filter (see No. 3).

97. Cordial, Bright PearL (JeUy.)

2 ounces of candied lemons. 2 do. lemon peel. 3 do. candied ginger. ^ 4 do. raw ginger.

Boilfor 20minutesin 2gallons ofwater,strain it, and add to the strained liquor a jelly made of the following ingre dients. 4 ounces of currant jelly. 2 do. almonds blanched and broken. 1 do. almond bitter, " " " 2 do. St. John's bread, broken and mashed. 1 do. conserve of white roses. 1 do. ginger powdered. 1 do. cinnamon " 1 do. mace. A pint of lemon juice, 7 gallons of fonrth-proof spirit, 2 ounces ofisinglass dissolved in water; put this togetherin a stone pot well covered;then take 6 lbs. of Malaga raisins boiled with one gallon of water, and mix with the above; press and filter it through a flannel while hot. 98. Cordial,Caraway. 6 drachms of oil ofcaraway dissolved in 3 gallons of alco hol,95 per cent.; add a syrup made of42 lbs. ofsugar and 4a gallons of water. (See No. 7). Filter.