1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

142 EECIPES FOB TEN GAELONS EACH.

137, Creme Royale. (Royal Cream.)

4 ounces of cloves. 4 do. cinnamon. 8 do. carrot-seed. 10 oranges, the rinds only.

Macerate for 24 hours with 3i gallons of alcohol, 95 per cent., and 3| gallons of water (see No. 5). Distil from off the water 3^ gallons of flavored spirit, then add 53lbs. ofsugar and 3e gallons of water near boiling heat. 138. Creme de Truffles. (Cream of Truffles.) 1 lb. of truffles, ground; macerate for 8 days with 3i gallons of alcohol, 96 per cent, (see No. 5); strain, press and add 53 lbs. of sugar, and 3^ gallons of water, near boUing heat. Color dark yellow. (See No.88). 139. Creme de VjP,nille. (VaniUa Cream Cordial.) 2 drachms of vanilla bean, cut fine; macerate for 2 days in 3E gallons of alcohol, 95 per cent, (see No. 5); then add 53 lbs. of sugar and 3^ gallons of water, near boiling heat. If gallons of rose-water. If do. orange-flower water. Dissolve in it 53 lbs. of sugar, then add 3f gallons of alcohol, 95 per cent. Filter. , 141. Cuckold's Comfort. 41 lbs. offreSi poppies mashed,macer.ate one week with 4 gallons of proof spirit (see No.5); strain, press,add one gallon of white plain syrup (see No. 7); flavor with f 140. Creme Virginal. (Virgin's Cream.)