1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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KECIPE3 FOK TEN GALLONS EACH.

152. Eau de Belles Dames.

2f drachms of essence of vaniUa. 12 drops of oil of neroly. 8 drops of oil ofroses. Dissolve in 3 gallons of alcohol,95 per cent.; add 20 lbs. ofsugar dissolved in 6f gallons of water. Filter. Color rose. (See No. 93.) 153. Eau de Bergamotte. (Bergamot"Water.) 10 oranges, the rinds only. 10 hergamots, do. do. Cut them in small pieces, and macerate for 24 hours with 3 gallons of alcohol, 95 per cent.; add 3l gallons of water (see No.5). Distilfrom off the water3 gallons offlavored spirit, and add 20 lbs. of sugar, dissolved in 5a gallons of water. Filter. (See No. 3.) 5 lemons, do. do.

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154. Eau de "Cannelle. (Cinnamon Water.)

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lounee of oil ofcinnamon; dissolve iii 3 gallons of alco- hoi, 95 per cent., then add 8 lbs. of sugar dissolved in 6^

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J ' gallons of water. Filter. (See No. 3.)

155, Eau de Carvi. (Caraway Water.)

11lb.ofcaraway seed,ground; and maceratefor24iiours with 3 gallons of alcohol, 95 per cent., and o|gallons of water (see No. 5). Distil from off the water 3 gallons of flavored spirit, and add 8 lbs. of sugar,dissolved in 6i gal-

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I Ions of water. Filter. (See No. 3.)