1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

150 EliCIPES FOR TEE GALLONS EACH.

167. Eani de Fraises. (Strawberry Water.)

6 lbs. of strawberries made to a pulp. 8 lbs. ofsugar.

Boilfor 5 minutes in 6^ gallons of water; strain, press, then add 3 gallons of alcohol, 95 per cent. Filter. (See No.3.) 168. Eau de Framboises. (Raspberry Water.) 6 lbs.of Taspberries made to a pnlp, boil for 5 minutes with 8 lbs. ofsugar and 6i gallons of water; strain, press, and then add 3 gallons 6f alcohol, 95 per cent. Filter. (See No. 3.) » 3 drachms ofoil ofjuniper, dissolve in 3 gallons ofalco hol, 95 per cent., then add 8 lbs. of sugar dissolved in ej gallons of water. Filter. 169. Eatl de Genievre. (Juniper Water.)

170. Eau de Girofle. (Clove Water.)

10 ounces of cloves. IJ do. mace.

Ground; macerate for 24 hours with 3gallons of alcohol, 95 per cent., and 3a gallons of water (see No.5). Distil from off the water 3 gallons of flavored spirit, then add 20 lbs. of sugar dissolved in 6J gallons of water. Color brown with coloring and filter(see Nos.3and 88).

171. Eau de Groseilles. (Currant Water.) 6 lbs. of red currants made to a pulp, boil for 5 minutes with 8 lbs. ofsugar and 6i gallons of water, strain, press,