1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

165

HCILE DE JUPITEE.

f)0 per cent.; add asyrup made of48lbs.ofsugar boiled for 3 hours with 3 gallons of water,filling up as it evaporates; skim, mix,filter warm. Color yellow. (See Nos.7 an_d 91.)

224. Huile de Flenrs d'Orange. (Oil of Orange Flowers.)

50 drops of oil of neroly dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours with 3 gallons of water, filling up as it evaporates; skim, mix,filter warm. (See No. 7.)

225. Hnile de G-erofle. (OU of Cloves.)

3 drachms of oil ofcloves dissolved in 4 gallons of alco hol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours with 3 gallons of water, filling up as it evajjorates-; skim, mix, filter warm; color dark yellow. (See Nos. 7 and 91.)

226. Hiiile de Jasmin. (OH of Jasmin.)

4 lbs. ofjasmin flowers. Macerate them for 2 weeks with 4 gallons of alcohol, 95 per cent,(see No- 5); strain and press; add a syrup made of 48 lbs. of sugar boiled for 3 hours with 3 gallons Oa' water, filling up as it evaporates, skim, mix, filter y wm. (See No. 7.)

227. Huile de Jupiter, (ou ofJove.)

8 ounces of.Italian fennel-seed. 8 do. cinnamon. 8 do. roasted cacao. 4 do. orris-root.

* Ground; macerate for 10days with 4 gallons ofalcohol,