1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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HUILE EOTAXE.

of water, filling up as it evaporates; skim, mix, filter, warm. (See No.1.)

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232. Htiile de Sept Grains, (ou ofSeven Seeds.)

6 oimces ofgreen anise-seed. 3 do. diU-seed. 3 do. coriander-seed. 3 do. fennel-seed. 3 do. star anise-seed. 3 do. caraway-seed.

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1^ do. ^ Ground; macerate for 10 days with 4 gallons of alcohol, 95 per cent., and 5 gallons of water (see No. 6) ; distil from off the water 4 gallons of flavored spirit; add a syrup made of 48 lbs. of sugar boiled for 3 hours in 3 gallons of water, filling up as it evaporates; skim, mix, filter warm. (See No. 1.) 233. Huile de Rose. (Oil of Eoses.) 50 drops of oil of roses dissolved in 4 gallons of alcohol, 95 per cent.; add a syrup made of 48 lbs. of sugar boiled for 3 hours in 3 gallons of water; fill up as it evaporates; skim, mix, filter warm; color rose. (See Nos. 7 and 93.) celery-seed.

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234. Huile Royale. (Koyai ou.)

4 ounces of ground cloves. 4 do. cinnamon. 4 do. , myrrh. 8 do. carrot-seed. 10 oranges, the yeUow rinds only. Macerate for 10 days with 4 gallons of alcohol, 95 per

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