1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

175

LTQUKUK DK CANNELLE.

4 ounces ofcinnamon. 64 grains of vanilla.

Ground; macerate for 24 hours "with 3 gallons of alco hol, 95 per cent, (see No. 5), and 34 gallons of "water; distil from off the water 3 gallons of flavored spirit; jnix "with 24 lbs. of sugar dissolved in 5a gallons of "water; filter. (See No. 3.)

261. Liq.ue"iir des Braves. (Spiritof Mara.)

4 ounces of carrot-seed. 4 do. cardamom-seed. 8 do. roasted cacao. 4 do. Ceylon cinnamon.

Ground; macerate for 24 hours "with 3 gallons of alco hol, 95 per cent., and 3a gallons of water (see No.5); dis til from off the water 3 gallons of flavored spirit; add 24 lbs. ofsugar dissolved in 5^ gallons of water; filter. (See No. 3.) 262. Li(i"ae"ur da Cafe. (Spirit of Coffee.) 3 lbs. of light-brown roasted coffee ground and boiled for 2 minutes with 2 gallons of water; strain, when cool; add 24 lbs. of sugar dissolved in 3i gallons of water; add 3 gallons of alcohol, 95 per cent.; filter. (See No.3.) 263. Liq[ue"iir de Cannelle, (Spirit ofcinnamon.) 2 lbs. of cinnamon,ground; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3^ gallons of water (see No.5); distil from offthe Avater 3 gallons offlavored spirit; add 24 lbs. of sugar dissolved in 5^ gallons of water; filter;.color red. (See No.93.)