1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

183

POETEE.

40 lemons, the juice only. ^ Mix together, and add to the first mixture; filter. W

289. Parfait Amour. (Perfect Love.)

8 ounces of cedrat rinds. 4 do. lemon peels. 1 do. cloves.

Ground; macerate for 24 hours with 3 gallons of alco hol, 95 per cent., and 3l gallons of water (see No. 5); dis til from offthe water 3 gallonsofflavored alcohol; add 30 lbs. of sugar dissolved in 5^ gallons of water; color deep red, and filter. (See Nos.3 and 93.)

290. Porter,

2^ gallons of brown malt, ounces of hoj^s. 2^ do. molasses. 3J do. liquorice. 6 grains of pimentum.

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24 do. extract ofSpanish liquorice, do. coculi indici. 221 do. ginger. 3 do. heading, or extract ofdark burned malt.

^ pint ofcoloring (see No. 88.) 1 do. half-burnt coloring.

All substantial articles are to be ground;then add 6 gal lons of water at 144° of Fahrenheit, stir well together, let stand for 1|hour; draw off the liquor as much as pos sible. Repeat the same operation with 3 gallons for tire 2d and 3d time; mix these liquors,boil them; clarify with the white of 1 or 2 eggs; cool as quick as possible to 60° of Fahrenheit(see No.6); add 1 lb. of yeast, and fill up in casks when the fermentation is over.