1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

BKCIPES FOR TEN GAXLONS EACH.

188

307. Ratafia de G-enievre. (Ratafia ofJuniper.) 2 lbs. ofjuniper berries.

^ ounce of cinnamon. 1 do. coriander. A do. mace. 4

Gfound; macerate for 8 days with 4 gallons of alcohol, 95 per cent,(see No- 5); strain,.add 20 lbs. of sugar dis solved in 4J gallons of water. Filter. (See No. 3.)

808. Ratafia de Grenades. (Ratafia of Pomegranates.) 105 pomegranates ripe, cut; macerate for 8 d.ays in 4 gallons of alcohol, 95 per cent,(see No.5); strain, press, add 20 lbs. ofsugar dissolved in 4^ gallons of w.ater. Fil ter. (See No.3.)

309. Ratafia de Grenoble.

^ ounce of Ceylon cinnamon. } do. cloves. A do. mace. 4

1%^

lA lb. of cherry-leaves. 8 lbs. of black cherries.

Ground; macerate for 8 days with 4 gallons of alcohol, 95 per cent,(see No.5); add 20 lbs. ofsugar dissolved in 5 gallons of black wild-cherry juice. Filter. (See No. 3.)

310. Ratafia de Groseilles. (Ratafia of Currants.)

12 lbs. of red currants,the juice of them boiled for 5 minutes with 20 lbs. of sugar, dissolved in 4} gallons of water; strain, add 4 gallons of alcohol, 95 per cent. Filter (See No. 3.)