1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

190 KECIPES FOE TEN GALLONS EACH.

315. Ratafia de Oillets. (Ratifla ofPinks.)

16 lbs. of pinks, the flower-leaves only. 1 ounce of Ceylon cinnamon. 1 do. cloves.

Ground; macerate for 2 weeks with 4 gallons of alcohol, 95 i^er cent., and gallons^ of water (see No. 5); strain, press, and add 2l gallons of white plain syrup. Filter.

316. Ratafia dePeaches. (Eatafia ofPeaches.)

12 lbs. of peaches (the juice ofthem). Let the liquid ferment for 8 days; break the stones,and add to it a syrup made of 20 lbs. of sugar boiled for 5 minutes with 4t gallons of water; then add 4 gallons of alcohol, 95 per cent. Filter.

317. Ratafia de Quatre Fruits. (Eatafia of Pour Fruits.) 1 gallon of black cherry juice. - "

1 do. red currant do. 1 do. black do. do. 1 do. raspberry do. A an ounce ofground cloves. A do. coriander-seed.

^lacerate for 1 week with 4 gallons of alcohol, 95 per cent, (see No. 5); add 24 lbs. of sugar moistened and boiled with a a gallon of water; mix boiling hot. Filter.

318, Ratafia de Sept Graines. (Ratafia of Seven Seeds.)

3 ounces of dill-seed. 3 do. angelica-seed.

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