1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

'T llpl

200

KECrPES FOK TEN GALLONS EACIF.

^Grs^ tliGmina sto7xo oi Ttvccss moi'tcii' to O/ VGi*y Hue jjTstG with some sugar, adding water slowly; press through a linen cloth, so as so get 5 gallons of liquid resembling richmilk; dissolve in this liquid 80 lbs. of sugar; boil up once, and add 1pint of orange-flower water; then strain. (See Nos. Y and 421.) 354. Sirop d'Ananas. (Pineapple.) 6 gallons of pineapple juice, after fermenting 2 days with the fruit; dissolve in the juice 80 lbs. of sugar, and boil for 2 minutes; skim and strain. (See Nos. Y and 421.) 356. Syrup, Raspberry. ♦ ' 5 gallons of raspberry juice, after having fermented for 2 days; dissolve in it and boil for 2 minutes 80 lbs. of sugar ; skim and strain; then filter. (See No. Y.) 357. Syrup, Raspberry Vinegar. 6 gallons of raspberry vinegar. (See No. 363.) Dissolve in it 80 lbs. of sugar ; boil for 2 minutes; skim and strain. (See Nos. Y and 421.) 358. Syrup, Strawberry. 5 gallons of strawberry juice, after having fermented the fruit for 2 days ; dissolve in it and boil for 2 minutes 80 lbs. of sugar ; skim, and then strain. (See No. Y.) 355. Syrup, Plain. For a description how to make this syrup', see No. Y.

-

• * •

* j

A- .