1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

WINE, CYPEUS, rMTTATION OF. 305 of bicai'bonate of soda); bottle, cork, wire, cap and label.

373. Wine, Champagne, English.

5 gallons ofcurrant juice. 5 do. water,in which 15 lbs. of sugar have been dissolved; let the liquid settle for 3 days,decant,and then add 11 gallon of pure spirit, free of flavor; put it in a keg, and let it stand uubunged for 6 weeks; bung up tight, let it stand for a year, and then bottle. 374. "Wine, Cherry. Take 10 gallons of fresh-pressed cherryjuice, and dis solve it in 5 lbs. of sugar; put this juice in a keg,and keep it const.antly full of the liquid during the process of fermentation; then filter or flue it (see from Nos. 202 to 205), and fill in a pitched keg or bottle.

375. Wine, Currant, Red.

8 lbs. ofhoney. 10 do. sugar.

^3 gallons of water boiled ; clarified with th» white of 1 egg; skim and strain ; then add If gallon of red currant juice, and 1 pint ofyeast; put in a keg, and kee^r it full of the liquid during fermentation ; filter or fine (see from Nos. 202 to 205); put in a clean pitched keg, and bung tight or bottle.

376. Wine, Cyprus, Imitation of.

81 gallons of water. 8f pints of alderberries. H lbs. ofsugar.

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