1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

CONTENTS.

ThU Table, of ConienU refera to tht Number op each"Eecipe^ akd not to the nurriher of the pagea.

ebctpb

BEOIPB

Apparatus, Description of; Liqueur

Absintlio Cream

119 201 24S 214 146

and Syrup ^nufacturing .... 1

" Extract of " Hippocraa

Apricots,Brandy

406 299 145

" Oil of " "Water

" Eatafia of

*

Apricot Water. Aromatic Bitters

Acqim del Faradiso

21 22 23 24 25 26

40

" Divina

Water

157

Arrack

86

" Persicana

" Punch,Syrup of

342

" Komona

Ale,Table

Badiane

446

" White

Bags,How to make Filtering

8

Alkermes do Florence

27

Almond Syrup

424 161

Balm of Molucca 457 "Ball," How to boil Sugar to the.... 16 Buls.am of Man 87 Barbadoes Cream 122 Barberry Syrup 42S Boaume Ilumain. 87 Beer,Hop 213 " Ginger 212 " Instantaneous. 251 " Spruce 389 " Spring 833 Bergamot, Oil of 219 " Water 153 Beycrage,Stomachic 840 Birch Wine * 871 •Bishop 83 " Extractof 89 Bitters, Aromatic. 40 " Danziger Drops 41 " Essenceof 48 " English 42 " Hamburg 44 " Orange 45

Ambergris Cologne Water

Amour Sans Fin Angelica Brandy

2S 29 49

" "

"

407

" Cream

120 241 217 800 455

" Hippocras

" Oil of

" Eatafia of. " " "

Anise-fleed Brandy

80 60 81

»

"

" Cordial " Cream " Oil of " Eatafia of

121 213 801

" Water 147 " " (Compound) 148

Anisette de Bordeaux

. 82

" dTIoliand

•

83 84 85

" do Martinique

" Fausse.