1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

237

CONTENTS.

Rccirs

RECIPK

Cordial, Raspberry. " Rod Water

Cinnamon Brandy

57

" Cordial " Cream « Oil of « Spirit of

100 126 220 202 845 154

" Roses « Coh-iy " Smallagc Cordial AVater.' "Crack," How to B«)il n» the Cre.am of Five Fruits

" Syrup

17

■Water

127 130 119 120 121 122 123 124 125 120 127 123 129 ISO ISl 1S3 ISO 1S4 1S5 1S6 1S7 ^SS 1^^ 1"1® 1^^ 1^'^ 148 445 310 449 308 268 348 423 368 375 377 idd. ■***

Citron

86 87

" " Roses

Citronelle

Claridcatioii of Brown Sugar

S 7 6

Creams of various Flavors Creme, d'Absintho

119-140

« " Loaf " " Syrup

"

" d'Angeliquo " d'Anis— " do B.arb.adocs " " Cacao " » Cedrat " " Chocolat. " " Cinnamon " " Cinq Fruits " " Hattcs " Imporiale " de Martinique " " Menthe " " Mocha " " Nymphc " d'Orange

Clove Brandy " Cordial

5S

101. 225 170 123 iS2 302 262 437 160 161 162 60

" Oil of " Water

Cocoa Cream

CofTco "

" Katofia of. " Spirit of

*'■ Syrup

Cognac Brandy Cologne AVater

"

" (Ambergris)

" " (Musk)

Coloring, Sugar

88 89 90 92 93 94 91 95 96 81 97 98 99

de Portugal

" Blue

" " Roses. " Royalo " de Truffles " " Vanille " "Virginal CuckoUrs Comfort. Cidotte du Pape Currants, Rat:ifiaof Curaf;io

" Green....>. " Purple

: . " Red

n A-: • ;

-.

" A^olct " Yellow

Coquette, Flatteuse

Cordial

" Anise-seed " Bright Pearl " Caraway

u u a

u

u «

" Cherry

Black

" Cinnamon

100 101 102 103 104 105 106 107 108 109 110 Ill 112 113

Currant SFiorbet " Shrub " . Spirit of " B>Tup

" Cloves " Ginger

....333

" Greengage

" Lemon

U

" Maccaroon

" Water « Wine, Black " " ked

" Mint

" Noyaux " Orange " Peach " Persicot " Quince " Railroad " Peppermint

Damson Wine Danziger Drops

" " Bitter.

Date Cream