1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

NON-SUCH PUNCH.

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45. Light G-uaxd Punch.

(For a party oftwenty.)

3 bottles ofchampagne. 1 do. pale sherry.

1 do. Cognac. 1 do. Santerne. 1 pineapple, sliced. 4lemons, do Sweeten to taste, mix in a pimcb-bowl, cool with a large lump ofice, and serve immediately.

46. Philadelphia Fish-House Punch.

(From a recipe in the possession of Charles G.Leland,Esq.)

y.'

1- pint oflemon juice. J lb. of white sugar.

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1 pint of mixture.* 24 pints ofcold water. The above is generally sufficient for one person.

47. Non-Such Punch.

6 bottles of claret. 6 do. soda-water. 1 do. brandy. 1 do. sherry. 1 pint ofgreen tea. Juice ofthree lemons.

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1 of a pineapple cut up in small pieces. Sweeten with white sugar to taste. Strain a b -ctle im mediately. Keep for one month before using. ♦ To make this mixture,take i pint of peach brandy,ipint ofCognac brandy,and i pint ofJamaica rum.