1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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39

76. Orange Punch.

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The juice of3 or 4 oranges. The peel of 1 or 2 do. 3 lb. lump-sugar. 31 pints of boiling water.

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Infuse half an hour, strain, add ^ pint of porter; f to 1 pint each,rum and brandy (or either alone 1^ to 2 pints), and add more warm wat<5r and sugar,if desired weaker or sweeter. A liqueur glass of Curajoa,noyau,or maraschino improves it. A good lemon punch may be made by sub stituting lemons instead of oranges. 77. Imperial Raspberry"Whiskey Punch, For the recipe to make this punch,see No.292 in"The Manualfor the Manufacture of Cordials, etc.f in the end ofthis work. This recipe is for 10 gallons. See recipe No. 293,in"The MaJiualfor the Manu facture of Cordials, etc.,'" in the latter part of this book. This recipe is for 10 gallons. 79. D'Orsay Punch. See recipe No. 294 in"The Manualfor the Ifanufac- ture of Cordials, etc.," in the latter part of this boOk. This recipe is for 10 gallons. 78. Kirschwasser Punch.