1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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SnEKRT COBBLER.

97. THE COBBLER.

Like the julep, this de licious potation is an Amer ican invention,although itis now a favorite in all -warm climates. The "cobbler" does not require much skill in compounding, but to make it acceptable to the eye,as well as to the palate, it is necessary to display some taste in ornamenting the glass after the beverage is made. "We give an illus tration showing how a cob bler should look when made to suit an epicure.

98. Sherry Cobbler.

(Use large bar glass,)

2 wine-glasses ofsherry. 1 table-spoonful of sugar. 2 or 3 slices oforange. Fill a tumbler with shav ed ice,shake well,and orna ment with berries in season. Place astraw asrepresented in the Avood-cut.