1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

GIN 60TJE.

139. FIXES AND SOURS.

140. Brandy Fix. (Use small bar gloss.) 1 table-spoonful ofsugar. i a wine-glass of water. 1 ofa lemon. .1 •lo* brandy. Fill a tumbler two-thirds full of shaved ice. Stir with a spoon,and dress the top with fruit in season. 141, G-in Fix. (Uso small bar glass.) 1 table-spoonful ofsugar. i a wine-glass of water. a of a lemon. 1 do. ^ gin- Fill two-thirds full of shaved ice. Stir with a spoon, and ornament the top with fruits in season. 142. Brandy Sour. (Use small bar gloss.) The brandy sour is made with the same ingredients as the brandy fix, omitting all fruits except a small piece of lemon,the juice of which must be pressed in the glass. The gin sour is made with the same ingredients as the gin fix, omitting all fruits, except a small piece of lemon, the juice of which must be pressed in the glass'.f * The Santa Cruz fix is made by substituting Santa Cruz rum instead °'^+'"The\anta Cruz sour is made bysubstituting Santa Cruz rum instead oflim In mSA^es and sours be careful and put the lemonskm m the glass. 143. Gin Sour. (Use small b.ir glass.)

\ \