1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

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VANILLA

Pousse I'AmouT.

CORDIAL.

This delightful MARASCHINO French drink is de

scribed in the above engraving. To mix it fill a small wine-glass halffull of maraschino, then jDut in the pure yolk of an egg, sur- roimd the yolk with vaniUa cordial, and dash the top -udth Cog-

poussE l'amoue.

nac brandy.

166. Brandy Champerelle.

(TJaa small wine-glass.)

1 brandy. X Bogart's bitters. X Curagoa. This is a delicious French cafe drink.

.

167. Brandy Scaffa. •

.

(TJso wino-glass.)

1 brandy. X maraschino. 2 dashes of bitters.

168. Sleeper.

To a gill of old rum add one ounce of sugar,two yolks of eggs, and the juice of half a lemon; boil half a pint