1862 How to Mix Drinks or the Bon-Vivant's Companion 1$50.pdf

.LEMONADE.

§3

221. TEMPERANCE DRINKS.

222. Lemonade.*

(Dsolarge bar glass.)

Thejuice ofhalf a lemon. IJ table-spoonful ofsugar. 2 or three pieces of orange. 1 table-spoonful ofraspberry or strawberry syrup. Fill the tumbler one-half full with shaved ice, the bal ance with water; dash Avith port wine,and ornament with fruits in season.

223. Plain Lemonade.

(From a recipe by the celebrated Soyer.)

Cut in very thin slices 3 lemons, put them in a basin, add half a pound of sugar, either white or brown; bruise all together, add a gallon of Avatei-, and stir well. It is then ready.

224. Lemonade.

(Finefor parties.)

The rind of2 lemons. Juice of3 large do. b lb. ofloaf-sugar. 1 quart ofboiling water.

Rub some ofthe sugar,in lumps, on two of the lemons * See recipes Nos. 255, 256, and 257 in"The Manualfor the Manufac ture of Cordials, etc.," at the latter part ofthis work.