1862 The Bartender's Guide price $2,50 by Jerry Thomas

THE LARGE PEARL.

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csseDtial 2')oints, or degrees, in boiling sngar. They are called Sm-vll Thread, Large Thread, Little Pearl, Large Pearl, The Blow, The Feather, The Ball, The Crack, The Caramel.

The Small Thread.

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The sugar being clarified, put it on the fire, and after boiling a few moments, gently dip the top of your fore- finger into the syrup, and apply it to your thumb, when, on separating them immediately, the sugar forms a finethread, which will break at a short distance, and remain as a drop on the finger and tliumb. This is termed the Small Thread."

11. The Large Thread.

Boil a little longer, and again dip the forefinger into the syrup, and apply it to the ball of the thumb. This time a soiueichat longer string will be drawn. This is termed the "Large Thread.''

12. The Little Pearl.

This is Avhen you se[)arate the thumb and finger, and the fine thread reaches, without breaking, from one to the other. The Large Pearl. When the finger and thuml) are spread as far as possi- ble, without the thread being broken, it is termed the " Large Pearl.'' Another sign, also, is sometimes sliown, l}y the boiling syrup exhibiting bubbles on the surface. But this should be considered more as a hint than as a rule for guidance. 13.