1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECIPES FOR TEN GALLONS EACH

rOK THE INDEX SEE PAGE 235.

21. Aqua del Paradise. (Water of Paradise.)

40| ounces of roast and ground cocoa. ^3 ground cardamom seeds. 6| do. ground Ceylon cinnamon. Y pints of alcoliol, 95 per cent. 20 do. water.

Distil the Y pints of alcohol from off the water and mix the 1 pints of flavored alcohol with 20 pints of alcohol, 95 per cent., then add slowly 53 pints of fine white simple syrup. (See Simply or Plain Syrup, No. V.) Filter it if necessary. Color white.

22. AqTiaDivina.

(Divine Water.)

6| otmces of ground Ceylon cinnamon. 6| do. gum myrrh. 26| do. roasted cacao carac. 1 pints of alcohol, 95 per cent. 20 do. water.

Distil the 7 pints of alcohol from oiT the water, and nu... the 7 pints of flavored alcohol with 20 pints of alcohol 96 per cent., then add alowly 53 pints of fine white plain gyrup. (See Plain Syrup^ N o. 7.) Filter if necessary. C«;!()r white.