1862 The Bartender's Guide price $2,50 by Jerry Thomas

KECITES FOR TEN G> LOXS EACH.

71. Brandy, Stomach. (Green.)

^ ]b. of cubebs. 2^ ounces of centaurium.

do.

trefolii.

IJ-

2 cassia buds. Ground to coarse powder; macerate for one week in 4f ^::al]ons of alcohol, 95 per cent. (See No 5.) Filter, then add ^ drachm of oil of rosemary. do.

oil of sage.

do.

J. 2

oil of camomile.

do.

\

oil of peppermint. oil of spearmint.

do.

do.

J. J L 3 1 4 1 4 1 4 1 4

oil of lavender.

do.

oil of caraway.

do.

oil of origanum.

do.

oil of lemon.

do.

oil of coriander-seed.

do.

oil of anise-seed.

do.

i

3 8

do. oil of fennel-seed. After being dissolved, add 4 lbs. of gallons of water.

Color green with tincture of indigo anf"

,>t^o Xo. 90.)

saffron.

Brandy, Stomach. (White.)

72.

j drachm of oil of anise-seed. ^ do.

oil of coriander seed.

oil of spearmint,

do.

^

oil of orange,

do.

do do

oil of cloves,

oil of cinnamon.

2 do. oil of calamus. Dissolve in 4f gallons of alcohol, 95 per cent.; Jmixed with 4 lbs. of sugar, dissolved in 5 gallons of water. Filter. (See Xo. 3.)