1862 The Bartender's Guide price $2,50 by Jerry Thomas

CORDIAI^ CARAWAY.

131

Cordial.

96.

82 drops of oil of cinnamon. 24 do. oil of cloves. 24 do. oil of mace. 48 do. oil of peppermint. Dissolve in

3 gallons of alcohol, 95 per cent. ; add a syrup made of 42 lbs. of sugar and 4f gallons of Avater (see No. 7). Filter (see No. 3).

Cordial, Bright Pearl.

97.

(JeUj.)

2 ounces of candied lemons. 2 do. lemon peel. 3 do. candied ginger. 4 do. raw ginger. Boil for 20 minutes in 2 gallons of water, strain it, and add to the strained liquor a jelly made of the following ingre- dients. 4 ounces of currant jelly. 2 do. almonds blanched and broken.

u

almond bitter, " u

do.

1

St. John's bread, broken and mashed*

2

do.

conserve of white roses.

do.

1

ginger powdered.

do.

1

"

cinnamon

do.

1

1 mace. I pint of lemon juice, 7 gallons of fo'ixth-proof spirit, 2 ounces of isinglass dissolved in water; put this together in a stdhe pot well covered ; then take 6 lbs. of Malaga raisins boiled with one gallon of water, and mix with the above press and filter it through a flannel while hot. Cordial, Caraway. 6 drachms of oil of caraway dissolved in 3 gallons of alco- hol, 95 per cent. ; add a syrup made of 42 lbs. of sugar and 4f gallons of water. (See No. 7). Filter. do. 98.