1862 The Bartender's Guide price $2,50 by Jerry Thomas

COEDIAL, LEMON.

133

Cordial, G-reen Gage.

103.

8 lbs. of ripe gages and 42 lbs. of sugar, 4f gallons of water ; boil them tender and make them to a pulp, skim and take from the fire, then add : 4 ounces of currant jelly. 4 do. dates, cut in small pieces. 4 do. ounces of figs, do. do. ^ pint of orange juice. 3 do. sherry wine.

1 calf's-foot jelly. 1 ounce of candied lemon do.

cinnamon

do.

1

do.

cloves.

1

ginger.

do.

2

nutmeg.

do.

1

1 pimento. All coarsely powdered ; do.

macerate for one week (see No.

5), and add 2 gallons of alcohol, 95 per cent.; strain, press and filter.

Cordial, Lemon.

104.

2 lbs. of fresh lemon peel.

roasted Avheat bread, crusts.

do.

\

cinnamon, crushed.

do.

I

^ ounce of nutmeg, do. Cut small and macerate for one week with 5| gallons of alcohol, 95 per cent., and 5^ gallons of water. Distil from off the water 5 gallons of aromatic spirit, and add to this 30 drops of oil of lemon, and a syrup made of 24 lbs. of sugar, and 3^ gallons of water. (See No. 7.) Color, pale yellow. (See No. 91.)