1862 The Bartender's Guide price $2,50 by Jerry Thomas

16

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Scotch Whiskey Punah.

8.

Steep the thin yellow shavings of lemon peel in the w niskey, which should be Glenlivet or Islay, of the best quality; the sugar should be dissolved in boiling water. As it requires genius to make whiskey punch, it would be impertinent to give proportions. (See " Spread JEagle Punch;' No. 39.)

Whiskey Punch.

9.

(Use small bar glass.)

1 wine-glass whiskey (Irish or Scotch). 2 do. boiling water. Sugar to taste.

Dissolve the sugar well with 1 wine-glass of the water then pour in the whiskey, and add the balance of the water, sweeten to taste, and put in a small piece of lemon rind, or a thin slice of lemon.

Gin Punch.

10.

(Use large bar glass.)

1 table-spoonful of raspberry syrup. 2 do. do. white sugar. 1 wine-glass of water. 1| do. gin. \ small-sized lemon. 2 slices of orange. 1 piece of pine-apple. Fill the tumbler with shaved ice. Shake well, and ornament the top with berries in season Sip through a glass tube or straw.