1862 The Bartender's Guide price $2,50 by Jerry Thomas

ELIXIR DES TROUBADOURS.

alcohol, 95 per cent., and 4 gallons of water, (see No. 5) distil from off the water 3f gallons of flavored spirit; add 4^ gallons of white plain syrup (see No. 1) and 2 gallons of water; color yellow. (See No. 91.)

Elixir de G-enievre.

190.

(Elixir of Juniper.)

11 lb. of juniper berries, ground; macerate for 8 days with 3f gallons of alcohol, 95 per cent., and 2 gallons of water ; press, strain, and filter ; add 4^ gallons of white plain syrup. (See No. 7.)

Elixir of Long Life

191.

• 2 ounces of Zedoary root. 2 do. agaric. 2 do. gentian root. 2 do.

Venetian theriak. Turkey rhubarb.

2 do.

angelica root.

do.

2

4

ginger.

do.

Ground

; macerate for 2 weeks with 4^ gallons of alco-

hol, 95 per cent, (see No. 5) ;

then add 5| gallons of

(See No. 3.)

water.

Filter.

Elixir de Neroly.

192.

2 ounces of myrrh, s^round ;

macerate for 8 days in 3 add 97 drops of oil of

gallons of alcohol, 95 per cent. ;

mix it with 20 lbs. of sugar dissolved in 5 gallons

neroly ;

(Se^ No. 3.)

of water.

Filter.

Elixir des Troubadoara.

193.

4 lbs. of musk roses. 1^

do. jasmin flowers.