1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECIPES FOR TEN GALLONS EACH.

ICU

202. Fining with Milk.

1 of a pint of good milk, boiled and cooled again, mixed with 10 gallons of liquor ; it will soon settle it.

203. Fining with Eggs.

2 egg whites beaten to froth ;

mix

add a little alcohol ;

it with 1 0 gallons of liquor ;

it will soon settle it.

204. Fining with Potash.

1^ ounce of carbonate of potash, dissolved in 1 pint of water, mixed with 10 gallons of liquor, will soon settle it.

205. Fining with Alum.

3 drachms of powdered calcinated alum dissolved in alcohol, and mixed with 10 gallons of liquor, will soon settle it. 206. Fever Drops,

5 1 lbs. of calamus-root. If do. zedoary. do. ginger. 31 do.

dried orange apples.

Ground

; macerate for 8 days in 5 gallons of alcohol,

80 per cent, (see No. 5) ; then add 4 to 6 ounces of alcoholic extract of Peruvian bark dis- solved in 5 gallons of alcohol, 80 per cent. Filter. (See No. 3.) Dose 3 to 4 teaspoonfuls a day. strain, press, and filter ;

207.

Gerofline.

^ ounce of oil of cloves dissolved in 3 gallons of alcohol,