1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECIPES FOR TEN GALLONS EACH.

170

242. Hypocras au Cedrat.

(Cedrat Hippocras.)

10 cedrats, the rinds of them cut ;

add ^ gallon of alco-

hol, 95 per cent., and 9 gallons of good claret wine ;

macer

add 8 lbs. of sugar in powder;

ate for 2 days (see No. 5) ;

when dissolved.

(See No. 3.)

Filter.

243. Hypocras Framboise.

(Raspberry Hippocras.)

3 lbs. of raspberries made to a pulp ;

add 9 gallons of

claret wine, and ^ gallon of alcohol, 95 per cent.

Dissolve

8 lbs. of sugar in powder in it.

(See No. 3.)

Filter.

244. Hypocras au Genievre.

(Juniper Hippocras.)

2^ lbs. of ground juniper berries ; macerate for 2 dayj with 9 gallons of claret wine, and J- gallon of alcohol, 91 per cent. (See No. 5.) Dissolve and add 8 lbs. of pow dered sugai'; strain and filter.

Hypocras aux Noyaux. (Noyau Hippocras.)

245.

480 apricot stones. 240 peach do. Broken without touching the kernels ; macerate stones and kernels together for 2 days with 9 gallons of white French wine, and ^ gallon of alcohol, 95 per cent, (see No. 5) ; dissolve it in 8 lbs. of powdered sugar. Strain anr

(See No. 3.)

filter.

246. Hypocras Simple.

5 ounces of cinnamon. 2 drachms of cloves.

Mace.

do.

1

Ground

gallon of alcohol,

; macerate for 2 days with ^