1862 The Bartender's Guide price $2,50 by Jerry Thomas

EECIPf:S FOE TEN GALLONS EACH.

174:

add to each bottle I

filter and fill it in soda-water bottles ; drachm of bicarbonate of soda in pieces ;

cork and string.

257. Lemonade, Plain, in Powder.

(For Ten Gallons

I lb. of tartaric acid in powder. 16 lbs. of sugar in powder. II drachm of oil of lemons. Rub and mix it well. 1 ounce of this powder makes ^ a pint of lemonade.

Life of Man.

258.

2 drachms of oil of lemons. 11 do. oil of cloves. 27 drops of oil of mace. Dissolve in 3 gallons of alcohol, 95 per cent. ; 24 lbs. of sugar dissolved in 5i gallons of water ;

then add

filter

(See No. 93.)

color dark rose.

259. Liqueur a la Cambron.

64 grains of vanilla. 4 ounces of cinnamon. 4 do. orris-root.

Ground; macerate for 24 hours with 3 gallons of alco- hol, 95 per cent., and 31 gallons of water (see No. 5) ; dis- til from off the water 3 gallons of flavored spirit; add 24 lbs. of sugar dissolved in 5i gallons of water ; filler ; color red. (See No. 93.)

260. Liqueur des Amis Reunis

8 ounces of orris-root.

of myrrh.

do.

1