1862 The Bartender's Guide price $2,50 by Jerry Thomas

LIQUEUR DE CANNELLE.

175

4 ounces of cinnamon. 64 grains of vanilla. Ground ;

macerate for 24 hours with 3 gallons of alco-

hol, 95 per cent, (see No. 5), and 3^ gallons of water distil from off the w^ter 3 gallons of flavored spirit ; mix with 24 lbs. of sugar dissolved in 5^ gallons of water;

(See No. 3.)

filter.

261. Liqueur des Braves.

(Spirit of Mars.)

4 ounces of carrot-seed. 4 do.

cardamom-seed.

8

roavSted cacao.

do.

Ceylon cinnamon.

4

do.

Ground ; macerate for 24 hours with 3 gallons of alco- hol, 95 per cent., and 3^ gallons of water (see No. 5) ; dis- til from off the water 3 gallons of flavored spirit ; add 24

lbs. of sugar dissolved in 5^ gallons of water ;

(See

filter.

No. 3.)

262. Liqueur de Cafe.

(Spirit of Coffee.)

3 lbs. of light-brown roasted coffee ground and boiled for 2 minutes with 2 gallons of water ; strain, when cool add 24 lbs. of sugar dissolved in 3i gallons of water ; add 3 gallons of alcohol, 95 per cent. ; filter. ^See No. 3.)

263. Liqueur de Cannelle.

(Spirit of Cinnamon.)

2 lbs. of cinnamon, ground ; macerate for 24 hours with 3 gallons of alcohol, 95 per cent., and 3| gallons of water (see No. 5) ; distil from off the water 3 gallons of flavored Sjiirit; add 24 lbs. of sugar dissolved in 5^ gallons of water; filter; color red. (See No. 93.)