1862 The Bartender's Guide price $2,50 by Jerry Thomas

183

rOKTER.

40 lemons, the juice only. Mix together, and add to the first mixture ;

filter.

Parfait Amour.

289.

(Perfect Love.)

8 ounces of cedrat rinds. 4 do. lemon peels.

do.

cloves.

|-

Ground ; macerate for 24 hours with 3 gallons of alco hoi, 95 per cent., and 3| gallons of water (see No. 5) ; dis- til from ofi*the water 3 gallons of flavored alcohol ; add 30

color deep

lbs. of sugar dissolved in 5| gallons of water ;

red, and filter.

(See Nos. 3 and 93.)

290.

Porter,

2i gallons of brown malt. 3f ounces of hops. 2^ do. molasses. 3f do. liquorice. 6 grains of pimentum. 24 do.

extract of Spanish liquorice.

coculi indici.

do.

1^

ginger.

22^

do,

heading, or extract of dark burned malt,

do.

3

i pint of coloring (see No. 88.) ^ do. half-burnt coloring. All substantial articles are to be ground ; then add 6 gal- lons of water at 144° of Fahrenheit, stir well together, let stand for 1^ hour ; draw off" the liquor as much as j-os- sible. Repeat the same operation with 3 gallons for the 2d and 3d time ; mix these liquors, boil them ; clarify with the white of 1 or 2 eggs ; cool as quick as possible to 50° of Fahrenheit (see No. 6) ; add i lb. of yeast, and fill up in casks when the fermentation is over.