1862 The Bartender's Guide price $2,50 by Jerry Thomas

RECIPES FOR TEN GALLONS EACH.

ISO

add 1| gallon

Boiled to the crack (see Nos. 9 and 17) ;

of lemon juice (to the boiling sugar) ; stir till getting clear then put hi a clean tab, and when near cool add 5 gallons of good Jamaica rum. Filter. (See 'No. 3.)

Quatia.

298.

1 lb. of quassia-root. 1 lb. of orange peel. Ground ;

macerate for 24 hours with 3 gallons of alco-

add 32 lbs.

hol, 95 per cent., (see No. 5) ;

strain, press ;

of sugar dissolved in 5 gallons of water.

(See

Filter.

No. 3.)

299. Ratafia d'AbricOtS.

(Ratafia of Apricots.)

8^ lbs. of apricots, the juice of them ;

boil for 5 minutes

then add 4

in 20 lbs. of sugar, and 4\ gallons of water ;

(See No. 3.)

gallons of alcohol, 95 per cent.

Filter.

Ratafia d'Angelique.

00.

(Ratafia of Angelica.)

1 2 ounces of angelica-root, cut. 8 do. juniper berries, ground. Macerate for 8 days with 4 gallons of alcohol, 95 per cent., and 20 lbs. of sugar dissolved in 4f gallons of water (see No. 5). Filter. (See No. 3.)

01. Ratafia d'Anis.

(Ratafia of Anise-seed.)

6f ounces of green anise-seed. 13^ do. star anise-seed. Ground ;

macerate for 8 days in 4 gallons of alcohol, 95

add 20 lbs. of sugar

per cent, (see No. 5) ;

strain, press ;

^ gallons of water. Filter. (See No. 3.)

dissolved in