1862 The Bartender's Guide price $2,50 by Jerry Thomas

KECIPES FOR TEN GALLONS EACH.

188

307. Ratafia de Genievre.

(Ratafia of Junipef

2 lbs. of juniper berries. ^ ounce of cinnamon. 1 do. coriander, i do. mace. Ground ; 95 per cent, (see No. 5) ; solved in 4f gallons of water.

macerate for 8 days with 4 gallons of alcohol,

strain, add 20 lbs. of sugar dis-

(See No, 3.)

Filter.

308. Ratafia de Grenades.

(Ratafia of Pomegranates.)

105 pomegranates ripe, cut; macerate for 8 days in 4 gallons of alcohol, 95 per cent, (see No. 5) ; strain, press, add 20 lbs. of sugar dissolved in 4f gallons of water. Fil- ter. (See No. 3.)

309. Ratafia de Grenoble.

^ ounce of Ceylon cinnamon. i do. cloves.

I mace. 1^ lb. of cherry-leaves. 8 lbs. of black cherries. Ground ; 95 pe'* cent, (see No. 5) ; do.

macerate for 8 days with 4 gallons of alcohol,

add 20 lbs. of sugar dissolved in

(See No. 3.)

5 gallons ot black wild-cherry juice.

Filter.

310. Ratafia de GrOSeilleS. (Ratafia of Currants.)

12 lbs. of red currants, the juice of tliem boiled for 5 minutes with 20 lbs. of sugar, dissolved in 4i gallons of water; strain, add 4 gallons of alcohol, 95 percent. Filter (See No. 3.)