1862 The Bartender's Guide price $2,50 by Jerry Thomas

MILK PUNCH.

L9

Curacoa Punch.

20.

(Use large bar glass.)

1 tablospoonful of sugar. 1 wine-glass of brandy. y do. do.

Jamaica rum.

water.

do.

dp.

1

J- pony glass of Cura9oa. The juice of half a lemon. Fill the tumbler with shaved ice, shake well, and orna- ment with fruits of the season ; sip the nectar through a straw. 21. Roman Punch.

(Use large bar glass.)

1 table-spoonful of sugar.

raspberry syrup.

do.

do.

1

1 tea-spoonful of Cura9oa. 1 wine-glass of Jamaica rum.

I brandy. The juice of half a lemon. Fill with shaved ice, shake well, dash with port wine, and ornament with fruits in season. Imbibe through a straw. do. do.

22. Milk Punch.

(Use large bar glass.)

1 table-spoonful of fine white sugar. 2 do. water. 1 wine-glass of Cognac brandy.

Santa Cruz rum.

do.

I

^

1- Tumblerful of shaved ice. Fill with milk, shake the ingredients well together, and grate a little nutmeg on top.