1862 The Bartender's Guide price $2,50 by Jerry Thomas

200

RECIPES FOR TEN GALLONS EACH.

gers ; beat them in a stone or brass mortar to a very fine paste press through a linen cloth, so as so get 5 gallons of liquid resembling rich milk ; dissolve in this liquid 80 lbs. of sugar ; boil up once, and add 1 pint of orange-flower water ; then strain. (See Nos. V and 421.) with some sugar, adding water slowly ;

Sirop d' Ananas.

354.

(Pineapple.)

5 gallons of pineapple juice, after fermenting 2 days with the fruit ; dissolve in the juice 80 lbs. of sugar, and boil for 2 minutes; skim and strain. (See Nos. 7 and 421.)

Syrup, Plain.

355.

For a description how to make this syrup, see No. 7.

356. Syrup, Raspberry,

5 gallons of raspberry juice, after having fermented for 2 days ; dissolve in it and boil for 2 minutes 80 lbs. of sugar ; skim and strain ; then filter. (See No. 7.)

357. Syrup, Raspberry Vinegar.

(See No. 363.)

5 gallons of raspberry vinegar. Dissolve in it 80 lbs. of sugar ;

skim

boil for 2 minutes ;

(See Nos. 7 and 421.)

and strain.

Syrup, Strawberry.

358.

5 gallons of strawberry juice, after having fermented the fruit for 2 days ; dissolve in it and boil for 2 minute? 80 lbs. of sugar ; skim, and then strain. (See No. 7.)